Ten very delicious but somewhat-challenging-to-grow microgreens
The structure would go as:
## MICROGREEN
- CHARACTERISTICS
- TASTE AND APPEARANCE
Beet and chard
- Difficult to germinate but easy to grow
- Beautiful deep color among red varieties
Carrot
- Can be very difficult to grow
- Subtly sweet
Cilantro
- Can be difficult to germinate (even more so than fennel or dill)
- Delicious
Fennel and dill
- Can be difficult to germinate
- Delicious herbal flavors
Pea
- Grows rapidly; provides high yields from multiple cuttings; may grow mold
- Sweet and succulent when grown in cool temperatures
Red Russian kale
- Grows slowly
- Sweet and colorful when grown in cold; beautiful at both seed leaf and true leaf stages
Sorrel and marjoram
- Grows slowly, leafy
- Distinct flavor
Sunflower (choose black oil seeds, not striped)
- Has difficulty taking root
- Unique flavor
Sweet basil
- Grows slowly and fastidiously
- Beautiful and delicious
Thai basil
- Grows slowly and fastidiously
- Second in flavor only to sweet basil